If you’re done with Hunan Delight or Mr. Wonton, gear up for Park Slope’s newly authentic Chinese restaurants, of which there are at least two good options. Brooklyn Vegetarian writes: “For years we have been content with the same old menus … (but) actual authentic Chinese restaurants have been getting more popular” as evidenced by places like Tofu on 7th, which have brought in actual chefs from China. Here’s BV’s take on Szechuan Garden:
… I was intrigued by the description on the menu that mentioned that they actually use Szechuan peppercorns in their dishes.
When I mentioned I was a vegetarian … they directed me towards the sauteed dry tofu with string beans, which they said has the same sauce and condiments as the meat-heavy items but was completely vegetarian. The tofu was in large, dense chunks and the string beans were cooked perfectly. The sauce was a great blend of different kinds of chiles — dried, pickled, and fresh — which made the dish super spicy (which I love).
F’ed in Park Slope posted a reader review of Tofu on 7th Avenue, which also recently added some spicy Sichuan dishes to the menu: The waitress … went on and on about how the restaurant decided to spend a lot of money to hire a new chef, who specialized in Sichuan dishes … We’re huge fans of Grand Sichuan on 9th Ave and Chelsea, but … it’s nice to have something similar right up the street (though, admittedly, Tofu on 7th isn’t quite as good). I’d recommend trying the Dry Pot Style Chicken, Chong Qing Chicken, and Three Pepper Chicken.
You can also read multiple first-hand reviews of both Tofu on 7th and Szechuan Garden on Brooklynian. Triebensee writes: “Tofu on 7th (226 7th Ave) now offers Szechuan style dishes, in addition to more run-of-the mill chinese food, and they’re quite delicious. I’d say they’re now the best chinese food in Park Slope.”
But wait – rockingood counters with a vote for Szechuan Garden on 7th Ave and 16th: “Got delivery the other night and was quite pleased. Was it the best Dan Dan noodles I’ve ever had? No. Was it Dan Dan noodles delivered to my door in park slope and quite tasty at that? YES! This is my new go-to Chinese.”