Archive for Restaurants
Posted by admin
September 15, 2006 at 10:22 am · Filed under Restaurants
Did you smell the smoke? Jamzer says: “Rosewater is one of my favorite restaurants in all of NYC. I wish they would improve the service a little, but it is still fantastic. They do the pig roast every Fall. Yummmmmmmmyyyyyyyyy!”
SOME PIG: As might be expected in a neighborhood like Park Slope, not everyone is thrilled by seeing a friendly, big-brained, tail-waggling creature splayed out on a metal stick. The discourse on the Park Slope Message Board is quite civil, but findcate does explain her personal aversion to public roasting:
“I guess it’s just that pigs have the same brain structure as us, they nurture and love their young, and they have to suffer thru unbearable conditions and abuse being raised as meat. I guess the intelligence of pigs just makes me empathize with them, so I see the pig in that photo as a tortured corpse more than an appetizing meal, and I would be totally grossed out if I walked past it on the sidewalk. I think it’s really intrusive of rosewater.”
Where do you draw the line? Are chickens dumb enough to eat? Octopi are pretty intelligent… but not very cuddly. Sorry tentacle dudes, you lose… get in my frutta de mare!
Posted by admin
August 24, 2006 at 12:27 am · Filed under Restaurants
1. Albaz, on Flatbush by the 7th Ave subway station. Great late-night cheeseburger!
2. If you’re feeling like spending some money, the kitchen at Blue Ribbon is open really late every night.
3. If you can get to Mango or Smiling Pizza on 7th Ave before 12 AM, you’re lucky.
4. If you want a cold, stale bagel, the bagel shop on 5th + garfield is open 24 hours.
5. If you want a full, sit-down meal, go to Tavern on Dean in PH - their kitchen is open mega late (3 a.m. on weekends, I think).
6. Daisy’s is open 24/7, and their pancakes are yummy.
7. 7th Avenue Donuts by 9th Street and 7th Ave. Open 24/7/365. Perfect for when you’re bombed and don’t give a shit about what’s on your plate.
8. The “Greasian” (Grecian) Corner at 4th St & 7th Ave. Try the grits.
9. Another option is DunkinDonuts at… I believe it’s 6th ave, and Atlantic, I think. If you go after midnight, you can get 4 donuts and 2 cappuccinos for $4.
10. There’s a White Castle at Atlantic and Grand! so worth the trip.
Posted by admin
August 7, 2006 at 8:53 am · Filed under Bars and Nightlife, Coffee Shops, Groceries/Bodegas, Random, Restaurants, Services
Yavel’s list:
Best Loaf - Lopez Bakery - 5th ave bet 18 th and 19th St. The bread is very good and cheap. I always get the 7 grain. They make a nice loaf, but stay away from the pastry. The bread is baked fresh every day, but the other stuff tends to be stale. Haven’t tried the tamales yet.
Bakery - Two Little Red Hens - 8th Ave. They’re expensive, but so good.
Bodega/small grocer - La Dolce Vita - 7th Ave - Clean store and nice owner, also has a good beer selection
Toy Store - Toy Space on 7th ave around 13th - Nice selection of toys, if a bit overpriced. This place has saved me on a few occasions when I had to get a quick gift for a kid. There’s also a place on 5th ave, but I can’t remember the name.
Children’s Shoes - Windsor Shoes - Prospect Park West - The staff is very helpful and they have a good selection.
Pizza - Pino’s La Forchetta - 7th Ave - classic pizza joint
Coffee Shop - 6th ave and 12th St - Red Horse Cafe - good coffee and not crowded
Sandwich shop - Pollios - 5th Ave - Good hoagies and specialty foods. It has a nice, neighborhood feel.
More lists in the Park Slope Message Boards
Posted by admin
July 27, 2006 at 11:03 am · Filed under Restaurants
How many times has this NOT happened when it should have? KosherDave reports on Actual Customer Service, occurring at Miracle Grill on 7th Ave. in Park Slope, on the Park Slope Message Board: “… long story short, our waitress dropped a ramekin filled with catsup onto the floor next to our table, and we were both covered. We wear wearing white linen pants. It was messy.”
“The owner, however, proved to be the real miracle worker. He rushed us some club soda, lots of napkins and comp’ed our meal (obviously). He also said we should bring him the dry cleaning bills.”
“Fast forward to last week, I brought in the cleaning bills (11 bucks) and he asked how everything turned out. Our shirts were fine, so were her pants, mine still had some faint spots, but they were older pants and I did not think he needed to replace them or anything, they already did all they could and were very apologetic.”
“The owner said he was really sorry about the whole thing and as he was giving me the money for the dry cleaning, he also gave me a gift cert for dinner for two, plus cocktails.”
“Anyway, just wanted to send a shout out to that particular local business owner. He was really cool about something that could have really been a bitch of a situation. We’ll keep going back with service/ownership like that. Nice job!”
Posted by admin
May 30, 2006 at 4:22 pm · Filed under Restaurants
Nate of the Apiary writes: “Hello, I saw a swarm of angry bees attack Sotto Voce the other day. I have a silly photo narrative of the events up. Thought you would like it.”
Nate narrates: “Thousands of angry and deadly bees attack the restaurant for no good reason. Outdoor patrons scramble for cover. Gawkers flock to every corner of the block to get a close (but not too close) look at the madness…” More on The Apiary
Posted by admin
May 25, 2006 at 1:15 pm · Filed under Recycling/Garbage, Restaurants
Drano writes on the frequently-discussed topic of excessive flyering in the Park Slope Message Boards:
“Just wanted to thank beet for leaving at least 6 menus on the stoop of every single building on PPW the other day. Sushi Master, you also done good. Nice technique, too - not secured or stuck in the door or anything, but just tossed out in the open like so much litter.”
“I’m sure I’ll be seeing those things blowing around for months. Just so you know, I got home pretty early yesterday and recycled the ones you left around our entryway instantly - nobody else even saw them.”
“I know it’s not the crime of the century, but beet really took the mildly annoying practice of menu/flyer dumping to the next level.”
Posted by admin
May 4, 2006 at 2:12 pm · Filed under Restaurants
Updates:
Mango Thai has not closed down, but the garlic seitan isn’t as good as it used to be, according to 8thandprez.
Beet is (still) not the suck.
Carnivore writes: “despite the multitude of Thai places in the area, they’re all quite deficient in one way or another. I’d trade every single one of them in for one Sripathai!!!
Posted by admin
March 27, 2006 at 11:34 pm · Filed under Restaurants
So it looks like Stone Park on 5th Ave. in Park Slope took “best restaurant” honors in AOL cityguide’s City’s Best 2006 poll for New York–placing ahead of Gotham Bar & Grill, Gramercy Tavern, Daniel and Le Bernardin, among others.
Stone Park co-owner Josh Grinker told the Daily News: “… winning these types of contests really attests to the loyal support of our customers … We really see what we’re doing as bringing up the standard of neighborhood restaurants.”
It’s true that Stone Park has its fans. And predictably, this has become another opportunity for us chronic complainers at Daily Slope to hold forth (do we like anything?). laura writes in the Park Slope Message Boards: “My boyfriend and I went there once … I can’t recall what we ate, but it was so underwhelming we decided never to bother again.”
Posted by admin
March 22, 2006 at 12:27 pm · Filed under Restaurants
Clarification: Ranjit’s photo is at least a year old. It’s doubtful the renovations going on at Dizzy’s right now have anything to do with this auto mishap.
blksafyre writes in the Park Slope Message Boards:
“Is it kind of dumb that Dizzy’s decided to do renovations now? In the winter business is slow there, which would make sense for renovations then.”
From livetotravel: “May the renovations last forever! I’m so over this place. They clearly rely on past rumors of excellence and uniqueness for their business. There are just way too many people clamoring for tables on the weekends, resulting in consistently overcooked omelets, overcooked pancakes, overcooked coffee, underwashed dishes and utensils … “
From 8thandprez: “I love Dizzy’s. The huevos rancheros with veggie sausage are to die for. That said, the place is wildly overpriced. Insanely overpriced.”
“Something tells me the reno isn’t going to help that situation …”
Posted by admin
March 20, 2006 at 8:31 am · Filed under Restaurants
ugarte writes in the Park Slope Message Boards: “2 Toms is excellent and very, very old school Italian. It doesn’t feel like it has a mafia past; it feels like it has a low-level soldier-in-the-mafia present. The food, though, is excellent.”
“Meat (steaks and chops) are excellent but quite expensive. Pasta - I linguine w/ calamari al arrabiata (spicy) is also great but not so expensive. Yes, worth the trip, but if two people are going I’d suggest sharing a steak and a pasta to keep the cost down.”
kittygolightly adds: “Last I went, there were two kinds of wine - red and white, and both were self-serve from the fridge. I also had the best pork chop of my life.”
CAVEAT:There is no set menu, and thus no price tags, according to your neighbors who have been there. It may seem inexpensive but the prices add up in a hurry. The portions are very large, so it may be best to do some family-style sharing. digital_buffalo writes: “I went with a group of 7 and somehow our bill came to $300 and half of what we ordered was still on the table when we left - just too much food.”
Photo: MarkWinegardner.com
Posted by admin
February 15, 2006 at 3:05 pm · Filed under Restaurants
Looks like this bakery (actually… not much actually got baked there… “baked goods reseller?”) is leaving 7th Ave.
Judging from comments on the Park Slope Message Boards people are going to miss Reggie, the big ginger cat who liked to be scratched on the head much more than the baked goods, which always seemed a bit pedestrian, and were “no different than what you could get at Key Food or any other chain grocery store,” according to Daniel.
What’s on deck for this prime bit of Park Slope retail space? Another high-end boutique selling neoprene wine carriers and letter-pressed cards? Another Brooklyn Industries?
Posted by admin
December 30, 2005 at 4:13 pm · Filed under Restaurants
Oh my… Are these legitimately overenthusiastic customer comments? Or just shameless shilling by the ownership/staff of Beet Thai? It’s so hard to tell anymore… Please… turn on your “fake customer radar” and let us know what you see. (These comments originally appeared on the “Park Slope Restaurants That Suck” post.)
1. “I do not think Beet is suck. Food is quality. Fair Price. Nice presentation and nice waitstaff. I pass by everyday in the evening. Beet is always crowded.
Posted by: Kenneth | December 18, 2005 03:14 AM”
2. “I do not think Beet is suck, either. I have tried several thai restuarants in park slope, and I found that BEET THAI restaurant is the BEST. Their tasty food makes me hungry at all time. They have great services and friendly wait staff. I love the decor; it brings its’ brightness to the customers. BEET THAI is definitely a ROMANTIC restuarant to dine in w/ friends and family. FAIR PRICES!!!
Posted by: Tony | December 30, 2005 01:17 PM”
Posted by admin
December 30, 2005 at 9:01 am · Filed under Restaurants
mc writes in the Park Slope Message Boards:
“Any recommendations for gret Mexican restaurants in the area or beyond?
I love Santa Fe on 7th, but I’d like to expand my horizons - especially to a place with great mole.”
Posted by admin
December 23, 2005 at 11:36 am · Filed under Restaurants
8thAndPrez writes in the Park Slope Message Boards: “I was so disgusted by the whole affair I felt it was only right to post…”
“I was originially excited when Star of India opened at 5th/Prez. Disappointed the few times we ordered from them and went to eat there. We more recently decided to give them another chance and ordered delivery.”
“The food looked fine when it arrived, but the first taste revealed an overwhelming flavor of burnt plastic. Both of our meals had the same flavor - overwhelming melted plastic.”
“I called SoI to explain… they very reluctantly sent over a replacement order. I made the delivery guy stay at the door while we tasted and, again, plastic. The delivery guy even tasted the food and agreed. When I called SoI they refused to acknowledge the problem - insisted it was our problem, and refused a refund.”
“Mediocre Indian food and poor service to boot. Anyone else have similar experiences with SoI?” Read more…
PHOTO: Bollyfood: Star of India tones down the spice, amps up the flavor [GoBrooklyn.com]
Posted by admin
December 18, 2005 at 9:17 am · Filed under Restaurants
Pitu writes in the Park Slope Message Boards: “Yes, I’ve tried them both. And unless Cocoa has undergone some magic transformations in its young life . . . well, I just can’t imagine.”
“I have these friends, a new couple in a sort of cute-but-annoying way, who are constantly swooning and having chocolate dates . . . they’d want me to tell you The Chocolate Room is the place. I think they were comped a misordered plate of something delicious there, which is also nice. Chocolate has good attitude.”
Posted by admin
November 15, 2005 at 5:34 pm · Filed under Restaurants
Today on Gothamist:
Favorite bar or restaurant?
Hunan Delight in Park Slope has great chicken with mixed vegetables and soft tofu with mixed vegetables. Oddly, they also have a flashy Flash-based website. I’m going to tell them that I mentioned them in this interview, and hopefully they’ll print it out and put it in the window, so that way, whenever I walk in, I’ll see myself recommending them and won’t have second thoughts. Also, Russ and Daughters–great herring.
Posted by admin
November 4, 2005 at 10:57 am · Filed under Restaurants
… has its own blog.
Jessica Berthold writes in The (Allentown, Pa.) Morning Call: “The site chronicles the journey of Allentown native Farid Ali as he opens a Latin restaurant with a friend in trendy Park Slope, Brooklyn. It takes the reader from the beginning steps of procuring loans, through hiring (and firing) staff, all the way to September’s grand opening party and beyond.”
The article quotes Ali: “… Now I’m looking at it as a way to record some stories about my experiences in the restaurant, as well as a marketing tool. People come into the restaurant and joke and say ”Will I be on the blog?’ because I like to take photos of customers. I think they kind of dig it.”
“I didn’t anticipate lifting boxes at the age of 40, hauling meat and fish over my shoulders. Also, quite often your employees make more money than you. The dishwasher makes more than me right now.” Read more…
Posted by admin
October 28, 2005 at 9:21 am · Filed under Restaurants
Where is the best dessert to be found in Park Slope? You’ve done Two Little Red Hens, and admired their pig stool (thanks, Ranjit). What’s the alternative, Jane asks in the Park Slope Message Boards?
Daniel says the Opera cake at Cousin Johns (7th Ave + Berkely) is “incredible… Most of the baked goods there are great - we had a chocolate ganache cake (as they were out of Opera cake, and we forgot to pre-order) for my birthday …”
When it comes to baked goods in South Brooklyn, however, Court Street is the place to go, according to Jack: “The Slope simply does not have anything that comes close to the goodness of the stuff over there… It depends on tastes, but it’s yuppie-ish and good and it’s called Sweet Melissa has some great stuff. You defiinitely pay a little more, but it’s very much worth it.”
“If you want Cannoli and some great Italian pastries, Court Pastry is great as well. Not too heavy when it should not be too heavy. And just the right balance of richness all around. These are Italian baked goods exactly as they should be…”
Posted by admin
October 18, 2005 at 4:30 pm · Filed under Restaurants
As reported on MSNBC: Zagat has listed TEMPO as one of the “Top Newcomers” in its annual New York City restaurant guide, which was just released. Here’s what they say:
TEMPO, 718-636-2020. “Manhattan-style dining comes to Park Slope, [Brooklyn],” via this “terrific” new Mediterranean offering “robust flavors” in “big, airy” “SoHo-like” digs. Though “service is Brooklyn friendly,” locals better “be prepared to spend” like they were in the city.
FOOD 25 | DECOR 23 | SERVICE 23 | COST $49
MORE COVERAGE:
New Park Slope Restaurants: Tempo [The Food Maven]
Tempo Starts To Go Service [Eating For Brooklyn]
Lisa J. Curtis Reviews Tempo, Chef Michael Fiore’s new Park Slope Restaurant [go-brooklyn.com]
Posted by admin
October 14, 2005 at 11:09 am · Filed under Restaurants
BLACK PEARL: New seafood restaurant on 833 Union St. at 7th Ave., in Park Slope, Brooklyn. Phone: 718-857-2004. Food is prepared by Frederico Duarte, who worked at Dos Caminos and Da Silvano, according to the New York Times.
Read: Park Slope’s Seafood Wars [Curbed.com]
Lobster Roll at Black Pearl (Manhattan) Gets One Star [NYMetro.com]
Posted by admin
October 13, 2005 at 4:24 pm · Filed under Restaurants
It’s joshb day in NY Press. After you are done reading his “little treatise about Prospect Heights and psychosis”, check out Diplomatic Fanaticism, a tribute to everyone’s favorite split-personality bucolic pregentrification-era eatery/beer-stained sports bar:
“I hail from southwestern Ohio, land of chili-topped spaghetti and the Cincinnati Bengals. In their own unfortunate ways, they’re both horrible. Yet for the first time since Home Alone was a hit, it’s October and the Bengals are undefeated. Where do I watch this Halley’s Comet season?”
“Park Slope’s 200 Fifth. It’s like Ellis Island for the sports-fan Diaspora. Vikings rooter? Texans supporter? Chargers cheerer? No problem. Every game is broadcast every Sunday. This makes for a jersey-clad, backward-baseball-hat-wearing melting pot of men and the occasional woman—not so unusual, given that this is Park Slope.”
200 Fifth | 200 Fifth Ave. (btw. Union St. and Sackett St.), Park Slope, Brooklyn, NY. 718-638-2925.
Posted by admin
October 5, 2005 at 4:41 pm · Filed under Restaurants
From lowercase L, a Park Slope blog dedicated to William Levin’s obsession/annoyance with hand-written signs with letters in all-caps, except for the letter L (”It looks like an uppercase i … WHY DO PEOPlE WRITE lIKE THIS?”):
“This chalkboard menu sits outside the new Cocoa Bar, a coffee, chocolate and wine lounge around the corner from me on 7th Ave. in Park Slope, Brooklyn. What makes this sign extra special is not just the GlASS, but the GlASS of PINOT BlANCO … or is it BIANCO?! See, Pinot Bianco is the Italian term for a varietal pressed from the family of Pinot grapes, and Pinot Blanco is the Latin term. So is this a case of double lowercase L’s, with GlASS and the Latin BlANCO? And then there’s that GIANDUJA Chocolate …
William concludes: “I am reluctant to patronize this establishment, at least until they fire the employee who wrote this menu.”
Posted by 8thandPrez
October 5, 2005 at 12:45 pm · Filed under Restaurants
Frank Bruni, restaurant destroyer for the New York Times, weighs in on a topic that’s been burning up the Daily Slope message board: is new(ish) Seventh Ave restaurant Sette worth your while?
Overall, Bruni seems to have a gentler hand than our Daily Slope posters.
Compare Bruni:
An appetizer of roasted asparagus was distinguished by the Parmesan fondue on which the spears rested. It was satisfyingly rich without being heavy, and scattered here and there were crisp bits of pancetta, needed and appreciated less for their salt than for their crunch. The contrasting texture lifted the dish a notch.
With an anonymous and savage Daily Slope poster:
I had an asparagus appetizer that came with a tepid, watery cheese slurry. It congealed somewhat into a more edible consistency, but it was pretty icky.
Read Bruni’s review at the New York Times
Read “Sette on 7th - Ick” in the Park Slope Message Boards
Image credit: Michelle V. Agins/The New York Times
Posted by admin
October 4, 2005 at 8:39 am · Filed under Restaurants
Dope on the Slope exclaims: “Steinhof ist ausgezeichnet!”
“I have to give yet another hearty endorsement … after a stellar performance Sunday evening. …around 4:00 in the afternoon, and we agreed to meet at Cafe Steinhof for drinks and a snack.
“… beer was only $3 a pint, as it always is during happy hour - even on weekends! We snagged a table on the sidewalk, ordered a round, and after a few Gaffel Kölschs, Köstrizers and Jevers, we were joined by several of my friend’s buddies who just happened to walk by while we were sitting there. Before we knew it, the table was piled high with schnitzel sandwiches, bread dumplings in mushroom broth, chicken paprikash with spaetzle, and a smoked trout salad…”
Link: Dope on the Slope (Image source: oiloncanvas.net)
Posted by admin
October 2, 2005 at 8:09 am · Filed under Restaurants
Pictured: The people from Minnow were handing out
free oysters on the half shell in a Katrina relief fundraiser at the
Grand Army Plaza greenmarket this past Saturday
Famdoc wrote in the Park Slope Message Boards: “Long-time Park Slope residents can recall when the nabe was a wasteland, restaurant-wise. Any decent restaurant was doomed by boomers who preferred fast-food or trips to Manhattan.”
“Then came Cucina. And Al Di La. And Blue Ribbon. And Cocotte. And Belleville. And The Minnow. And now the explosion. What is clear is that the large number of restaurants on Fifth Ave. and the new additions on Seventh cannot all survive. How will things shake down? Well, people vote with their pocketbooks …”
“Tastes change, but PS is full of people with sophisticated taste. What tasted good at Belleville two years ago doesn’t taste as good now that you’ve tried Stone Park. Al Di La still creates masterpieces. Blue Ribbon’s fish is fresher than almost anywhere, except maybe The Minnow. A half-dozen sushi chefs around the slope create inventive sushi. Everyone likes to try the new place.”
“What’s a person to do? Look for creativity. Look for value. Look for ambience. If you’re 25 years old and want to drink, ambience means crowds and noise. If, like me, you’re in your forties and accustomed to NYC restaurants, you want a quiet room, the ability to see and hear your dining companion, fresh, inventive food and good wine.”
“Communicate with fellow PSers about your experiences. This blog is one forum. An even better forum is chowhound.com. Don’t be afraid to tell a waitperson, host or owner what you liked and what you didn’t like about their restaurant. (I’ve eaten at Stone Park frequently since they opened. Following last year’s two star NYTimes review, they copped an attitude, which only got more unpleasant during Brooklyn restaurant week. I shared my concern with a hostess and was happy to see things revert back to the old warmth I expected there).”
“A year from now, at least a dozen PS restaurants will be out of business. That leaves three dozen to thrive and thrill our tastebuds. Support the restaurants that please you.”
Posted in the thread “Sette on 7th - ick” [Park Slope Message Boards]
Posted by admin
September 28, 2005 at 12:10 am · Filed under Restaurants
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Brace yourself for an extraordinary amount of hating on restaurants, old and new, in the Park Slope Message Boards.
Not even Aunt Suzie’s can escape the wrath: ” I would not recommend Aunt Suzies…” and: “I would never recommend Aunt Suzie’s, let alone for a special dinner…” and: ” I would also say a big no to Aunt Suzie…” and: “Aunt Suzie’s reminds me of the successful but soulless restaurant in ‘Big Night’… Almost anyone I know, and most pizza parlors, can make better red sauce…” and: “Plenty of folks love it because it’s cheap, and they don’t know what Italian food can taste like…” and: “Aunt Suzie’s is disgusting. Fun, family kind of place, but truly gross food… like ketchup on pasta.”
With picky people like these, why would anyone even bother to open a restaurant in Park Slope that’s less than excellent? Well, that may be exactly what has happened–twice–on a certain streetcorner:
“I’ve been intrigued by the dueling new restaurants on 7th and 3rd: Sette and Miracle Grill… We got the perfect outdoor table on the perfect balmy summer evening (at Settee) and then were promptly disappointed by truly mediocre food…”
And this: “I had brunch at Miracle Grill a few weeks ago - it was terrible. I had Huevos Rancheros, which was a poached egg on a tortilla, with a small bit of salsa. No beans, no cheese, no sour cream. It sucked…”
And on and on:
LINKS:
Sette on 7th: Ick [Park Slope Message Boards]
Special Occasion Dinner (Aunt Suzie’s?) [Park Slope Message Boards]
Posted by admin
September 27, 2005 at 12:59 pm · Filed under Restaurants
Anyone been to Borgo Antico in Greenwich Village? Owner Giovanni Iovine (pictured, with Diego) and wife Lisa LoBue are opening “Futura Bistro Modern” on 9th St. in Park Slope. Partner in the venture is Davor Petrovic. Seems like Futura will be “affordable eats” and “comfort fare” that is “strongly influenced by the duo’s Argentine and Italian heritage” matched with wines from Italy, France, Argentina and the United States. Grand Opening is Sunday, Oct. 2nd at 6 pm.
Futura Bistro Modern | 287 9th Street, Park Slope, Brooklyn, 11215. 718.832.0085.
Hours: 12:00pm-midnight daily; brunch on Saturdays and Sundays.
Discuss: Park Slope Message Boards
Posted by admin
September 25, 2005 at 9:37 pm · Filed under Restaurants
daniel asks in the Park Slope Message Boards: “Where’s the best pizzeria in Park Slope? I don’t mean brick-oven fancy-ass pies like at Franny’s or La Villa, but a place where you can get a good slice and a drink for $3 or $4. So far, the only place I’ve liked has been Pizza on the Park, on 3rd St right by 5th Ave - they make great a Grandma’s pizza. Every other place I’ve tried has been atrocious - sugary sweet sauces, rubbery crusts, and greasy cheese. Is there any other place worthwhile?”
Park Slope Message Board regulars sound off, and recommend: Tomato & Basil on 4th; Smiling Pizza on 7th Ave and 9th St. (“pretty good for a standard slice. It isn’t the most consistent… When it’s off it’s still acceptable”); Joe’s of Bleecker Street on 7th Ave. near Carroll; a place on the corner of 3rd Avenue and President (“FWIW, that general area of the Gowanus used to be Brooklyn’s Little Italy”); the little hole-in-the-wall next to Olive Vine on Seventh Ave. just north of Lincoln Pl. (“Oscar, the owner, used to work at the pizzeria up near Union St. …”); and many more…
HATING on the 5th Ave. pizza places: “They all generally suck hard …” “… minus the new entrants such as Pizza on the Park, … They tend to use very cheap ingredients, the places are dingy, etc.”
Posted by admin
September 24, 2005 at 5:02 pm · Filed under Restaurants
pitu wrote in the Park Slope Message Boards about Schnack coming to the Brooklyn Lyceum [CitySearch] on 4th Ave. and Union St. : “the waste of space is getting Schnacks?!” Meanwhile, Jack wonders who will climb two stories’ worth of stairs for that…
…and the answer is, daveb: “I’d climb more if i had to. A five decker cheeseburger from Schnack with bacon, mushrooms, onions, Schnack sauce and habanero sauce, coupled with fries and a huge Jever is my personal happy place that i retreat to in those dark moments. It’s the only burger I eat with a knife and fork. ”
Hmm… When’s lunch?
Posted by admin
September 16, 2005 at 10:57 am · Filed under Restaurants
Here is a short restaurant post. Bye.
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